How Dehydrated Onions Can Reduce the Cost of Commercial Kitchen Operations | Knoxx Foods
Dehydrated Onions In a commercial kitchen or food manufacturing business, what you pay for an ingredient is only part of what it costs you. Take onions. The price per kilogram is easy to see on the invoice. What the invoice doesn't show is everything that happens afterwards: receiving and storing them, peeling and trimming, the prep time, how much is actually usable, what spoils or gets thrown out, and how consistent the finished dish turns out. So comparing fresh and dehydrated ingredients...