Coconut Products

Our Brand:

Products We Offer

Thick cream with 24% fat content.

Natural coconut taste, odour and creamy white colour with no added preservatives.

Available with and without stabilisers.

Commonly used to thicken or add a creamy touch to curries, soups, and desserts.
Thick cream with 24% fat content.

Natural coconut taste, odour and creamy white colour with no added preservatives.

Available with and without stabilisers.

Commonly used to thicken or add a creamy touch to curries, soups, and desserts.
100% coconut milk with 50% fat content.

White coconut powder with no added preservatives. Commonly used in commercial production of smoothies, shakes, ice creams, cakes, doughnuts, curries and sauces.
Cream with 17% +/- 1% fat content.

Creamy white colour, having mild sweat natural coconut flavour. Commonly used as a base or creamy soup, used in smoothies, curries and sauces.
100% coconut with 65% +/- 3% fat content.

White to creamy colour. Commonly used as a base or topping for curries, as an ingredient in cooked cereal or granola, and in different baked goods. It is also used in biscuits, confectionery, bakery and ice cream industry.
100% coconut with 65% +/- 3% fat content.

White to creamy colour. Commonly used as a base or topping for curries, as an ingredient in cooked cereal or granola, and in different baked goods. It is also used in biscuits, confectionery, bakery and ice cream industry.
100% coconut with 65% +/- 3% fat content.

White to creamy colour. Commonly used as a base or topping for curries, as an ingredient in cooked cereal or granola, and in different baked goods. It is also used in biscuits, confectionery, bakery and ice cream industry.
100% coconut with 50% +/- 5% fat content.

White to creamy colour. Commonly used as a garnish or topping on curries, to make the chocolate fillings cakes and crispy biscuits, baked macaroon, coco bread and candies, and in coconut-sprinkled cereals.
100% coconut with 50% +/- 5% fat content.

White to creamy colour. Commonly used as a garnish or topping on curries, to make the chocolate fillings cakes and crispy biscuits, baked macaroon, coco bread and candies, and in coconut-sprinkled cereals.