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Food Innovation & Sustainability | Chef Tawnya Bahr | Passion to Profession: Chef's Edition | Episode 8
In this episode, we sit down with Chef Tawnya Bahr, renowned food expert, Group Executive Chef, and co-founder of Straight To The Source. With 27+ years of experience, she shares her inspiring journey through the food industry, from fast food beginnings to global ventures. Passionate about sustainability, mentorship, and supporting Aussie farmers, Chef Tawnya reveals how she's connecting chefs with producers and shaping the future of food innovation.
1 min read


Culinary Journey of Passion & Excellence | Chef Brad Bennett | Passion to Profession: Chef's Edition | Episode 7
Discover Chef Brad Bennett’s journey from kitchen hand to global culinary leader, educator, & mentor in this inspiring & insightful episode.
1 min read


Chef's Journey From Trauma to Triumph | Chef Adam Moore | Passion to Profession:Chef's Edition | Episode 6
Join us as Chef Adam Moore shares his journey from humble beginnings to culinary icon, packed with passion, innovation, and inspiration.
1 min read


As a food manufacturer, are you making the right choice when selecting basmati rice?
Steamed vs. Parboiled Basmati Rice: Understand their differences to choose the perfect match for your culinary or manufacturing needs.
3 min read


Trump factor - Likely Impact on Australian Food Imports and Strategic Steps Forward
Trump’s tariffs & a weak AUD impact Aussie food imports. Stay resilient with smart sourcing, inventory strategies & supplier partnerships.
2 min read


Australia Day: A Celebration of Flavors, Traditions, and Togetherness
Celebrate Australia Day with Knoxx Foods! Honoring heritage, flavors, & togetherness—sparking joy in every Aussie celebration. 🇦🇺🍴
2 min read


Insider Stories from an Accidental Chef | Chef Paul Rifkin | Passion to Profession: Chef's Edition | Episode 5
Step into the fascinating world of Chef Paul Rifkin, a culinary expert whose incredible career spans decades. In this exclusive podcast,...
1 min read


Chef Eddie Cofie's Culinary Journey Over 4 Decades | Passion to Profession: Chef's Edition | Episode 4
Join us as Chef Eddie Cofies takes us on an inspiring journey through his incredible culinary career! With years of expertise and a...
1 min read


From Chef to World Food Champion | Chef John McFadden | Passion to Profession: Chef's Edition | Episode 3
In this exclusive interview, we sit down with Chef John McFadden, a culinary maestro who has achieved the prestigious titles of 2 times...
1 min read


Chef Venessa Barnes Shares Her Dynamic Culinary Journey in Australia | Passion to Profession: Chef's Edition | Episode 2
Step into the world of Chef Venessa Barnes, a culinary expert with 40 years of industry experience, in this episode of "Passion to...
1 min read


Chef Jonas’s 40-Year Culinary Journey From Europe to Australia | Passion to Profession: Chef's Edition | Episode 1
Step into the inspiring journey of Chef Jonas, a culinary veteran with over 40 years of experience, as he reflects on the lessons,...
1 min read


Australia's Shipping Delays Explained: Insights from a Procurement Expert | Industry Insights
In this episode of Industry Insights, procurement and finance expert Prabhleen Dua, Co-Founder of Knoxx Foods, breaks down the recent...
1 min read


Global Trade and Maritime Strategy Amidst Red Sea Unrest
In the dynamic and complex world of global trade, a new set of challenges is emerging. The lasting effects of the pandemic continue to...
1 min read


Export of rice from India curbed
So what was feared has come true. India banned the export of broken rice and imposed a 20% duty on the export of all Non-Basmati Rice on...
2 min read


Outlook of Basmati Rice in the near future
Basmati rice has long been a crucial ingredient in various recipes savoured by people all around the world. Its popularity comes from...
2 min read


Impact of Russia - Ukraine Conflict on Italian Food Ingredients Manufacturers
As if inflation and shortage of products were not enough ever since the pandemic started, the Russia-Ukraine conflict has thrown another...
2 min read


Master the Art of Plating
Master the Art of Plating was an initiative taken by Chef Prakash Chand as he dearly believes in helping the hospitality industry and...
1 min read


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Knoxx acts Santa for local Chefs
PC: Extra Moments The true spirit of Christmas lies in giving and along with Santa even Knoxx believes in appreciating the true...
2 min read


Knoxx Christmas Contest!
Are you a Chef, a Restaurant owner or a caterer? If yes, then this contest is exclusively brought to you by Knoxx Foods! Answer a simple...
1 min read
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