Blogs | KnoxxFoods

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Chef Jonas’s 40-Year Culinary Journey From Europe to Australia | Passion to Profession | Episode 1

Step into the inspiring journey of Chef Jonas, a culinary veteran with over 40 years of experience, as he reflects on the lessons,...

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Australia's Shipping Delays Explained: Insights from a Procurement Expert | Industry Insights

In this episode of Industry Insights, procurement and finance expert Prabhleen Dua, Co-Founder of Knoxx Foods, breaks down the recent...

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Global Trade and Maritime Strategy Amidst Red Sea Unrest

In the dynamic and complex world of global trade, a new set of challenges is emerging. The lasting effects of the pandemic continue to...

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Export of rice from India curbed

So what was feared has come true. India banned the export of broken rice and imposed a 20% duty on the export of all Non-Basmati Rice on...

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Outlook of Basmati Rice in the near future

Basmati rice has long been a crucial ingredient in various recipes savoured by people all around the world. Its popularity comes from...

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Impact of Russia - Ukraine Conflict on Italian Food Ingredients Manufacturers

As if inflation and shortage of products were not enough ever since the pandemic started, the Russia-Ukraine conflict has thrown another...

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Master the Art of Plating

Master the Art of Plating was an initiative taken by Chef Prakash Chand as he dearly believes in helping the hospitality industry and...

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The Women of Knoxx!

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Knoxx acts Santa for local Chefs

PC: Extra Moments The true spirit of Christmas lies in giving and along with Santa even Knoxx believes in appreciating the true...

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Knoxx Christmas Contest!

Are you a Chef, a Restaurant owner or a caterer? If yes, then this contest is exclusively brought to you by Knoxx Foods! Answer a simple...

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Knoxx introduces 10kg bag-in-box Tomato paste: New packaging, new benefits

Knoxx Tomato Paste has long been available in A10 cans for restaurants through food services distributors and 235 Kilo drums for packed...

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Happy International Chefs Day 2020!

October 20th is a special day for all the Chefs and culinary professionals as Worldchefs celebrates International Chefs Day. The beauty...

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Knoxx Partners with NSW Government for Small Business Month 2020

Knoxx along with the NSW Government, is highlighting the unsung culinary heroes who work tirelessly behind the scenes to bring us...

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Australia under recession: How to re-ignite growth and save jobs.

Australia has officially entered a recession, 2020. Australia has suffered its worst economic contraction since the great depression of...

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PFD Acquisition: First COVID casualty in Food Services or an opportunity grabbed?

On August 19th, 2020 an announcement of acquisition of 65% stake of PFD by the Woolworths hit the headlines with possibility of taking...

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Why Scott Morrison must not wean off the job-keeper programme?

When Job-seeker program was announced in March 2020 my first reaction was, “despite the Governments best intentions, this might backfire....

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Knoxx braces for the upcoming tomato season!

The team at Knoxx is putting it’s heads together to forecast the correct demand of the processed tomatoes in the coming year. The tomato...

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THAT’S A WRAP FOR FINE FOOD 2019!

The Fine Food Expo is considered to be the epicentre of Australia’s food industry and an event to look forward to every year. And it...

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In Case You Missed Out: Master the Art of Plating

If you missed the masterclass or want to relive the moments, you can now watch it again over here!

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Why Parboiled rice is the best solution for packed food manufacturers and restaurants?

Most chefs take pride in serving the best quality of Basmati long grain rice to their customers for its aroma, palpability, and texture...

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Connect With Our Experts

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