Culinary Journey of Passion & Excellence | Chef Brad Bennett | Passion to Profession: Chef's Edition | Episode 7

Join us in this exciting episode as we sit down with Chef Brad Bennett, a renowned restaurateur, culinary educator, and two-time Ambassador of Taste for the Global Gastronomy® Gold Medalist. With over 40 years of experience across Australia, London, Monaco, and China, Brad shares his incredible journey—from starting as a kitchen hand at 16 to founding Le Culinaire Hospitality Institute and shaping the next generation of culinary masters.

In this lighthearted and engaging conversation, Brad opens up about his global experiences, lessons from the industry, passion for mentorship, and his vision for the future of hospitality. Whether you're an aspiring chef, a food lover, or someone who enjoys inspiring stories, this episode is packed with wisdom, humor, and motivation.

In this must-watch video, Chef Brad discusses:

• 03:18 - 04:58 - From Kitchen Hand to Chef

• 06:14 - 07:39 - Chef Burnt 24 Turkeys!

• 14:19 - 16:33 - Teaching Experience in China

• 34:15 - 36:41 - Chef's Hardships

• 37:51 - 39:09 - The Impact of Social Media on Chefs.

• 39:37 - 41:07 - The Importance of Culinary Schools.

• 42:26 - 43:19 - Success Stores of Culinary Graduates.

• 45:08 - 46:17 - Elevating Culinary Education to New Heights

• 46:42 - 47:58 - Advice for aspiring chefs

• 50:07 - 50:50 - The Challenges and Rewards of Being an International Student.

so watch short clips and listen to Audio Podcast here 👇🏼

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