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QUIX RICE


The product
  • Fully pre cooked rice developed for manufacturing and foodservice operations

  • Ready to use straight from the pack, with no in house cooking required

  • Shelf stable at ambient temperature for up to 24 months

  • Available in 1kg to 5kg pack sizes to suit different production volumes and applications

  • Designed as a controlled rice input for consistent operational use



Its advantages
  • Reduces labour, supervision, and process time associated with cooking rice from scratch

  • Frees up equipment, cooling space, and kitchen or factory capacity

  • Delivers more consistent texture, yield, and batch performance

  • Simplifies planning for procurement and production teams through a stable, ready to use format

  • Supports chefs and NPD teams with a dependable base that performs across multiple end applications

  • Helps operations scale with greater control and less process variability



What problem it solves
  • Removes the operational complexity of preparing rice at scale

  • Reduces inconsistencies caused by water absorption, hold times, batch variation, and handling

  • Helps prevent grain breakage, clumping, texture loss, and yield inconsistency

  • Lowers the risk of rework, line disruption, and unnecessary labour input

  • Replaces a variable in house process with a validated, manufacturing ready solution



Why this is the product for you
  • For business owners, it supports more efficient production and improved capacity without adding complexity

  • For procurement managers, it offers a shelf stable, flexible format that is easier to manage across different production requirements

  • For NPD chefs, it provides a reliable boiled rice base that can be developed into finished dishes such as fried rice, biryani, and other prepared formats

  • For executive chefs, it delivers consistency, ease of execution, and greater confidence in the final result

  • For growing operations, it provides a more controlled input that supports predictable output and scalable production

Ready to Elevate Your Business?

Consistent Ingredients. Confident Results.

HOW TO REDUCE POTATO WASTAGE FOR LARGE SCALE KITCHENS!

Fresh potatoes spoil quickly, prep takes time, and trimmings lead to unnecessary waste in large-scale kitchens. Dehydrated potatoes solve this by offering a longer shelf life, consistent quality, and the flexibility to rehydrate only what you need. With predictable size, texture, and yield across flakes, granules, cubes, and shreds, kitchens gain better control, reduce wastage, and deliver consistent results every time. Fresh potatoes spoil quickly, prep takes time, and trimmings lead to unnecessary waste in large-scale kitchens. Dehydrated potatoes solve this by offering a longer shelf life, consistent quality, and the flexibility to rehydrate only what you need. With predictable size, texture, and yield across flakes, granules, cubes, and shreds, kitchens gain better control, reduce wastage, and deliver consistent results every time.

COST SAVINGS WITH GINGER & GARLIC GRANULES

Ginger and garlic granules provide a convenient, consistent, and hygienic solution for adding authentic flavor to a wide range of culinary and food manufacturing applications. Produced through controlled dehydration of fresh ginger and garlic, these granules retain their natural aroma and pungency while offering superior shelf stability and ease of use.

In professional kitchens, QSRs, and food processing units, ginger and garlic granules are ideal for spice blends, marinades, dry rubs, gravies, sauces, soups, and ready-to-cook formulations. Their uniform granule size ensures even dispersion of flavor, eliminating batch-to-batch variation commonly associated with fresh ingredients.

Quix Rice - Short Video


QUIX RICE


One Ingredient. Countless Applications.

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