We are a Sydney-based B2B supplier importing and distributing premium bulk food ingredients (like tomato products, rice, coconut cream, pasta and more) across Australia. Our focus is on quality and reliable service to ready meal makers, processors and food service clients nationwide.

You can count on us for consistent, high-quality ingredients and support. We have over 15 years of industry experience and strict QA procedures, including HACCP and third-party audits, to ensure food safety. Plus, we offer custom solutions (like tailored specs and packaging) if mutually suitable and nationwide delivery to keep your production running smoothly.

We work with trusted growers and manufacturers around the world from India, Indonesia, China and Thailand to Italy and beyond. For example, our tomato products come from leading growers in China and Italy. All imports are audited and tested to meet Australian standards, so you get global variety with local quality.

Knoxx serves a wide range of ready meal manufacturers and food service distributors such as ready meals, sauces, soups, bakery, pet food, and more. We supply big-name manufacturers, caterers, and distributors across Australia. (In fact, over 3,000 customers in the industry trust suppliers like us for quality.) If it involves bulk food processing, we probably have you covered!

Absolutely. Food safety is core to Knoxx. We follow rigorous QA protocols, supplier audits, raw-material testing, and batch traceability, and all our facilities adhere to internationally recognized standards (like HACCP). Every ingredient we deliver complies with Australian regulations, so you can focus on production without compliance worries.

Yes. Our products are HACCP certified, and our processes follow strict food safety standards. While we partner with suppliers certified to various quality systems (ISO, FSSC, etc.), the key is that we only bring in ingredients that pass our quality checks. Feel free to ask about specific certifications for each product!

Definitely. Our team of food scientists and R&D chefs are on hand to develop or tweak products. Whether you need a custom spice blend, a milder puree, or a unique ingredient spec, we can collaborate with your chefs to create it. Let us know your requirements, and we’ll tailor a solution; we love a good innovation challenge!

We offer a huge range of pack sizes to suit any operation. Clients can choose anything from small trial packs to large bulk units of up to 210 kg drums. For example, tomato paste can come in a 10 kg bag-in-box up to a 220 kg drum. Let me know if you want to discuss and my sales team will be happy to assist you.

Knoxx specializes in ingredients, not finished foods. However, we do support your product development by supplying ingredients and even R&D trials. For private-label sauces or ready meals, you’d partner with a co-packer and use our ingredients as the base. (Think of us as your ingredient-pantry partner!)

Just reach out to our sales team or use the “Request a Consultation” form on our website. We’re happy to discuss your needs. If you need to sample an ingredient or see a spec sheet, let me know if you want to discuss it, and my sales team will be happy to assist you.

MOQs depend on the product and packaging. Generally, we supply full pallet loads, but we understand new product trials may need less. We can often send smaller bulk packs for trials or R&D. Let me know if you want to discuss this, and my sales team will be happy to assist you.

Very reliable, that’s our promise. We build relationships with manufacturing bases and maintain inventory buffers. By sourcing globally, we cover seasonal gaps (for example, we have a year-round supply of tomatoes from China and Italy). Our team constantly monitors the supply chain, and we plan to avoid disruptions.

We offer flexible B2B terms. However, it depends upon the credit check of the customer. Simply speak with our sales staff, and we’ll tailor terms that work for your business.

Yes, that’s what our R&D support is for! Need a different grind size, moisture content, or specification? We can often adjust parameters in collaboration with our suppliers. Our technical team will work closely with yours to tweak the spec and run small-batch trials, ensuring the ingredients fit your recipe as perfectly as possible.

Shelf life varies by product, but most are long-lasting. For instance, our bulk tomato paste and purées typically last up to 24 months. Dehydrated vegetables and spices also have long shelf lives at ambient temperature. We will always provide the exact shelf-life on the spec sheet for each product. (Long story short: store in a cool, dry place, and we’ll make sure it lasts!)

We understand the importance of religious certifications. Many of our global suppliers hold Halal (and sometimes Kosher) certifications for their ingredients. If you need Halal or Kosher products, just let us know the specific items, and we can verify which ones meet the standards. We’re happy to help you find the right certified ingredients.

Yes. Many of our ingredients are naturally gluten-free (like rice, vegetables, spices). For example, our starches and spices are all-natural and gluten-free. Whenever allergies or sensitivities are a concern, we provide full allergen declarations. Just check the spec sheet or ask our QA team for details.

We fully support your compliance process. For each shipment, we provide PIF, Certificates of Analysis (CoA), HACCP certificates and other regulatory documents. All products meet Australian food standards. If your quality team needs additional info, just ask; we have it on file and can share it with you.

Kooka can answer quick questions about our products and services. Whether you need a rapid answer on pack sizes, product availability, or just want to browse our ingredient range, I can help guide you. And if it’s something complex, I’ll connect you with our expert team (like R&D chefs or your account manager) for the full answer.

We do more than sell ingredients; we partner with you in innovation. Our R&D chefs and food scientists can collaborate on trials, recipe adjustments, and custom formulations. Got a new idea? We can pilot small runs, tweak ingredients (e.g., flavour, viscosity, texture), and ensure smooth integration into your process. Think of us as an extension of your development team!

We’re always exploring new solutions. For instance, we regularly introduce new varieties of spices, innovative starches and emerging ingredients to meet industry trends. While we don’t publish a formal roadmap, feel free to ask about any new launches; our team will share what’s coming and get feedback on what you’d like to see next.

Absolutely. Once an ingredient is proven in the trial, Knoxx can support scale-up by ensuring a full production supply. We will coordinate larger orders, secure consistent lot quality, and manage logistics so your production line never stalls. If any tweaks are needed for mass production, our technical team will work with yours to make it seamless.

We offer contract pricing for large annual volumes. However, we also work on an order-by-order basis. If you have a big project, let’s discuss contract terms or annual requirements; we can often provide pricing breaks at certain thresholds. It’s always good to opt for annual contracts as it ensure availability and the best price possible for the product required by you. Let me know if you want to discuss this, and my sales team will be happy to assist you.

Due to safety reasons and HACCP requirements, we can’t allow anyone to visit our warehouse or lab. However, in case of a special need, such a request can be considered after following due process. For supplier audits, Knoxx audits and monitors them on your behalf, all our suppliers are “audited, trusted suppliers”. If you require specific certifications or have audit findings, our QA team is ready to collaborate and provide records.

In the unlikely event of a recall or safety issue, we have full traceability on our products. We would notify affected customers immediately and assist with recall procedures. Prevention is our priority, so our QA checks and supplier audits are very stringent to avoid such incidents in the first place.

Knoxx is conscious of sustainability. We work to minimize waste and optimize logistics (for example, using efficient, consolidated shipping to reduce our footprint). While our core focus is on supply reliability and safety, we continuously explore greener packaging and ethical sourcing, aligning with industry best practices.

We’re developing an online platform for easier ordering. In the meantime, we provide digital catalogues and PDF spec lists. Orders are placed via email to our dedicated inbox. In short: it’s not quite a “click to buy” portal yet, but we’re moving in that direction to make life easier!

We’re here to make your life easier. During negotiations, our team provides detailed technical information (PIFs, shelf life, CoAs) and assistance with your internal procurement forms. You can engage with our QA, technical, or sales staff directly. We understand big decisions are team efforts, so we’ll supply whatever information you need, even design presentations or site visits, to secure your confidence.

We combine strong supplier relationships (built over 15+ years) with efficient operations. This allows us to offer competitive pricing, especially on bulk contracts. We don’t publicly list prices, as they vary by volume and product; instead, we work with you to find cost-effective solutions (like adjusting packaging or specs). Think of us as partners in value, not just vendors.

If it’s a real ingredient, we’ll try to find it! We specialize in staples (tomato, rice, starches, spices) but can often source speciality items upon request. Our global network can hunt down exotic spices, functional flours, or even custom extracts. Just ask; we love a sourcing challenge.

You’ll have a dedicated salesperson or account manager once you’re on board. Of course, Kooka and our general support are always here. But for contracts, pricing, and strategy, we’ll introduce you to the real people behind the scenes (the friendly foodies and logisticians) to ensure a smooth, long-term partnership.

Absolutely. We can review your formulations to suggest cost optimizations. For instance, we can adjust thickener levels or swap ingredients to deliver similar quality at a lower cost. We also run trials to compare effects. It’s part of our R&D support; we aim to help your products succeed economically!

We regularly audit supplier information and update spec sheets, especially when regulations change. We notify customers of any key changes. Feel free to request the latest technical sheets; we keep them current for all ingredients. This is part of our commitment to transparency and consistency.

We can arrange training sessions or demos on-site or via webinar if needed. For example, we might demonstrate how to best rehydrate a dehydrated vegetable or properly incorporate a new starch. It’s an extra service; we want your team comfortable with our ingredients. Just ask, and we’ll make it happen.

Knoxx itself is a B2B importer, so we don’t sell through retail chains. However, some of our products (like tomato paste or pasta) may end up as components in products sold by food service distributors. We focus on the source side; think of us as “behind the scenes” supplying those larger brands, not as a consumer brand you’d see on a shelf.

We carry the full range: triple-concentrate tomato paste, diced tomatoes, crushed tomatoes, and smooth purée (passata). The paste is super-rich for sauces and stews; diced adds a chunky texture (great in pasta sauces or curries), crushed has a bit of body, and purée gives a smooth base. All are aseptically packed for quality and have a long shelf life (up to ~24 months).

It simply means a very thick, intense paste. We offer 24–26°, 28–30°, and 36–38° Brix variants. Brix measures sugar/solids content (so higher Brix = thicker paste). In practice, the higher-degree paste gives more tomato flavour per spoonful. For soups or stews where you want maximum punch, triple concentrate is ideal.

It depends on your recipe! Lower Brix (24-26°) is great for a lighter tomato flavour (e.g., sauces that are also spicy or herby). Higher Brix (36-38°) is almost like tomato jam, great for giving deep richness to thick sauces or barbecue bases. Think of Brix as a concentration: more Brix = more tomatoes by weight. (If you’re curious, 1°Brix is about 1% sugar content, but in practice, it’s mostly tomato solids.)

We have basmati, jasmine, long-grain, Arborio, and more. Basmati (long, fragrant grains) is perfect for biryanis and curries, jasmine for Asian-style dishes, and Arborio (short, plump grains) is made for creamy risotto. All are imported from trusted growers and packed in food-grade sacks. Each has consistent moisture and texture, so your chefs get the same perfect rice every time.

Sure! Arborio absorbs liquid and releases starch, giving risotto its creamy texture, so use Arborio for risotto, rice puddings, or any dish where creaminess is desired. Basmati, being less starchy and more aromatic, is best for pilafs, curries, or biryani where distinct, fluffy grains are desired. In short: Arborio for cream, Basmati for fluff. 🍚😉

Yes we do offer 100% Broken White Rice under the brand name 'Koh Koh'. It comes from Thailand. It is primarily used in manufacturing of Pet Food.

We stock dried onion (powder, flakes, granules), cabbage, carrot flakes, green beans, and more. They’re great for saving prep time; just add them directly to soups, sauces, or mixes. They rehydrate quickly and provide consistent flavour. For example, our dehydrated onion has a long shelf life and adds sweet-savoury depth without the chopping labour.

Easy! Add them to hot liquid, and they’ll plump up in minutes. In soups or sauces, just sprinkle them in and simmer; they’ll absorb moisture and become just like fresh. For something like seasoning blends, you can powder them or use flakes as-is. Our R&D chefs say a rule-of-thumb is 1 part dried to about 3-4 parts water, but you can adjust to taste. Our R&D Chef and food scientists are there to assist you if you need help.

Yes, our vegetables are 100% natural with no added preservatives. They’re just plain veggies that have been gently dried. This means you get clean labels (“dried onion, dried carrot,” etc.) on your products. If you need any certifications (e.g., non-GMO, organic), just ask; we can often source that way too.

We offer native potato and tapioca starches. These are fantastic thickeners and binders. Potato starch is great for clear, glossy sauces (it thickens at low temps), while tapioca starch gives a smooth, slightly chewy texture. Chefs use them in gravies, pie fillings, meatballs, gluten-free baking, and the list goes on. And because they’re “native,” they’re pure starch (no maltodextrin or additives).

Potato starch swells in both cold and hot liquid, so you can mix it into cold water for gravy and then heat it without clumping. Tapioca needs a bit more heat to gel and gives a glossy sheen. As a rule, use about 10-20g of starch per litre of liquid to thicken moderately, but adjust to your desired texture. Both are gluten-free thickeners, so great for clean-label products.

We do. Our catalogue includes natural spices like paprika and spice blends (plus gluten-free options). If you need something very niche (e.g., a specific herb or exotic spice), let us know; we may have it or can source it. Many chefs are surprised to learn we even import Southeast Asian and Middle Eastern spices when requested.

Yes, our spices are 100% natural with no artificial additives. We focus on pure spices, herbs, and blends. If you’re doing a clean-label product, you’ll be happy to know our ingredients are often used in “all-natural” recipes. We can also provide organic or non-irradiated versions of some spices upon request.

Absolutely. That’s what our R&D team is for! We can work with your chefs to test ingredients in your recipes. For example, if you want a new soup, we might try different tomato pastes or spices from our range until the flavour is spot-on. Think of us as your extended test kitchen; we love collaborating to bring your vision to life. And mind it, we don’t reveal the identity of the clients our team is working with to maintain their competitive advantage.

Every ingredient comes with a PIF that includes nutrition, allergens, and technical details. If you need a specific dataset (calories, fat, etc.), we can quickly supply it. This way, when you formulate a recipe, you have all the macro/micro numbers for labelling and cost calculations.

Yes, for many items, we offer certified organic lines or confirmed non-GMO options. For example, some of our spices and starches can be sourced as organic. If that’s important for your product, just let us know which ingredient, and we’ll check availability and pricing. Our goal is to fit your project’s needs, whether that’s fully organic, gluten-free, vegan, etc.

We rely on strict quality checks and standardized processes with our production bases. Every batch is tested (colour, flavour, viscosity, etc.) to match the specifications. In practice, this means your spice mix or tomato paste will taste the same every time we ship it. If there’s ever a noticeable difference, our lab catches it before it gets to you. We also conduct annual audits and inspections of our production bases to ensure consistency.

We offer coconut milk powder and cream in bulk. Chefs use our coconut milk powder to add a creamy coconut flavour to curries, sauces, and desserts without extra water. It’s ideal for shelf-stable mixes. If you’re after coconut cream, let us know; we can source shelf-stable creams or extracts too. Our R&D team can share typical usage levels for coconut milk powder (usually around 5-10% of the formula, depending on the richness needed).

Yes! We encourage it. We can provide pilot-scale quantities (in the 10-50 kg range) of almost any product in our line. If you need smaller sample sizes to test at home before you commit, we do that too. Our trials lab can help analyze how the ingredient behaves and advise on any necessary processing steps. We’re here to help you nail the formulation before full-scale production.

While we don’t have a public recipe blog, we often share ideas during consultations. For example, we might suggest a fresh pesto twist using our Italian durum pasta or a hearty soup with extra carrots and onions from our dehydrated range. Kooka can give simple tips (like how to enhance a curry with a certain spice), and for more in-depth creativity, our chefs can brainstorm with you directly.

Dehydrated onion is much lighter and shelf-stable compared to fresh. You gain convenience and consistent flavour. It’s great for sauces and mixes where you need an onion taste without extra moisture. If a recipe needs the brightness of fresh onion, you might compensate by adding a touch of acid (like vinegar). Our team can advise how to balance that when substituting dried for fresh. Practically or broadly, dehydrated onions can easily replace fresh onions.

Definitely! We have staples that cross many cuisines (tomatoes for Mediterranean/Italian, basmati and spices for Indian/Middle Eastern, coconut for Asian, etc.). Our range is broad, so whether you’re creating a gluten-free fusion taco or an Asian curry, we likely have a suitable product. If you mention the cuisine, we can recommend the best fit from our catalogue. 🌎✨

Many Knoxx ingredients support health and clean-label trends. Our spices are additive-free, and our starches and purees are simple, single-ingredient. For low-sodium needs, we can help you reformulate, for instance, using umami-rich tomato paste or onion powder to boost flavour so you can cut the salt. Our R&D chefs specialize in that kind of tweaking!

From time to time, we bring in special batches (for example, heirloom rice varieties or regional spice blends). These aren’t on the website, so your best bet is to ask your sales rep or Kooka if anything cool is around. If there’s demand, we might do a small import run and give you a heads-up.

All our products come with full allergen declarations. We also control cross-contact risks; for example, our bulk spices are processed in allergen-free facilities or dedicated lines when needed. If you’re developing an allergen-free product (e.g., nut-free), tell us your constraints, and we’ll help you pick the right ingredients (like using coconut or sunflower seed powders instead of nuts, etc.).

Even though we don’t sell finished foods, we often get asked this by curious chefs.) Shelf life depends on the recipe, but as a general rule, foods made with our low-acid ingredients (such as low-acid sauces) require refrigeration or freezing. However, using our shelf-stable bases (like tomato paste), many shelf-stable sauces can last 1-2 years if canned properly. Always follow standard canning or preserving guidelines for safety.

Yes, we import Italian durum wheat pasta in bulk shapes (penne, tortellini, elbows, etc.). These cook al dente and have a great texture. Bulk pasta is especially handy for meal kits and ready meals. Just like any pasta, use ~100 g per litre of boiling water and cook to al dente. Since it’s Italian pasta, you get a premium bite.

Store it in a cool, dry pantry. When cooking in large batches, pasta ratios and times are similar to home cooking: heat plenty of water, add a bit of oil to keep the strands separate, then cook uncovered until just firm (it will firm up a bit more when cooled or sauced). Bulk pasta holds its texture well, so it’s great for batch cooking in catering or meal factories.

We don’t have a full gluten-free pasta line, but many of our ingredients are inherently gluten-free (rice, corn pasta if we source it, potato/tapioca starch, dried veggies, spices, etc.). If your product must be gluten-free, we’ll focus on those natural options and ensure no cross-contamination. Just flag “gluten-free” with your inquiry, and we’ll guide you to the right products.

Absolutely. For any product on our list, we have comprehensive tech data sheets (with nutrition, quality specs, etc.), also known as PIF. Just name the product, and we’ll email over the files. We keep these up-to-date to help with your R&D documentation and safety reviews.

Great! We encourage direct collaboration. If you have a really specific technical challenge (like reformulating a recipe or troubleshooting texture), we’ll connect you with our R&D team. They can jump on a call, visit your site, or lead a trial. If Kooka (that's me) thinks your question is complex, I'll automatically mention our R&D experts for backup.

We periodically send emails to inform our customer base. However, you can also call us at 1800 899 945 or email us at sales@knoxxfoods.com if you have any specific inquiries. We will ensure you get a prompt reply. You can keep an eye on our website's news section (we sometimes post about new ingredients and how to use them) or come and say hello to Kooka. She will have all the answers.

Not directly. We specialize in supplying businesses, so you won’t find our bulk ingredients in retail. But, fun fact: some of the sauces or meals at your supermarket probably use ingredients that started their journey with Knoxx! So indirectly, yes, our ingredients do reach your home, just through another brand’s product.

Simply contact our sales team via email or phone with your product, quantity, and delivery details. Our salesperson will be in touch with you to ensure your journey is smooth with Knoxx.

Yes, we offer competitive pricing that improves with volume. In practice, we often set negotiated prices for annual contracts or big yearly volumes to give you predictability. So it is best to get in touch with our sales team, and the sales rep will ensure you get the best possible deal.

Normally, our MOQ is a full pallet load. However, during the testing or R&D phase, we do permit mixed pallets. It will be best to get in touch with our Sales team, and they will ensure your specific requirements are resolved as best as possible.

We offer industrial packaging in bulk formats. For example, our tomato paste comes in 10 kg aseptic bag-in-box to 210 kg drums, and rice in 10-20 kg food-grade sacks. Spices typically arrive in 15 to 25 kg bags or cartons. We ensure all packaging meets food safety standards.

Absolutely. Many clients need non-standard pack sizes or specific materials. As mentioned, we can offer anything from 10 kg bags up to 210 kg drums. Please get in touch with our sales team, and they will ensure your aspirations are met.

We ship nationwide across Australia. For domestic orders, we use reliable freight partners (road or rail) to deliver to your dock. For imports, goods usually arrive by sea (with standard import lead times). If you need urgent restocking, we can sometimes air-freight smaller orders. We also ensure proper insurance on shipments. In short, we handle the logistics end-to-end to meet your delivery schedule.

Our operations team keeps customers informed about their delivery status. However, we are making arrangements so that you can track the shipments live by yourself.

Lead time depends on the product and the quantity of in-stock items to be imported. Your best option is to get in touch with our sales team, and they will give you a clearer idea. We strive to provide timely and accurate delivery estimates.

We manage all import formalities. Knoxx ensures products clear Australian customs and comply with biosecurity requirements. We price shipments either including or excluding duties (depending on the agreement), but rest assured, we only import legally approved food ingredients. You won’t have to worry about red tape; that’s our job. However, in case the customer wants goods from overseas on a FOB or CIF basis, that can also be discussed with the sales team.

Yes, all our ingredients come with the necessary certificates. You can get our HACCP certification, any relevant ISO or FSSC docs for the product, and CoAs for each lot. These documents accompany the shipment (digital or hard copy), satisfying most audit requirements. We’re happy to liaise with your QA team as needed.

We support you fully. We can provide our QA protocols, third-party audit reports, and even arrange joint audits if needed. Our quality team will work with you to review procedures. Since we source from audited suppliers and test everything, our records are thorough, so your auditors can see our compliance trail (like supplier audit results and batch test reports).

This is rare, but if it happens, we have a claims process. First, hold the batch and document the issue. Then contact our QA team with details; we’ll investigate immediately. If the product is indeed out-of-spec (which is unlikely due to our QA checks), we’ll arrange a replacement or credit per our agreement. Customer satisfaction is our priority.

Every batch is fully traceable from origin to delivery. We assign lot numbers and keep records of which farm/processor each ingredient came from. On dispatch, we maintain the chain of custody (via CoAs and shipping docs). If you ever need to trace an ingredient back to its source, we have the chain of ownership document.

We’re in the process of enabling digital tools. Currently, orders can be placed by email, and we can send invoices electronically. For high-volume customers, we’re open to EDI or portal integration discussions. Let us know your system; we’ll see how best to connect for smooth ordering and billing.

If an item is in our Aussie inventory (like popular ones), restocking is quick, almost instantly. For seasonal or imported items, we recommend ordering several weeks in advance. We encourage setting up a supply plan: for example, order every quarter for key items to ensure no gaps. We’ll work with your forecast to advise ideal reorder points.

We maintain a product catalogue (mostly digital), but prices are quoted per product since raw material costs fluctuate. We’ll provide a current price quote whenever you ask. For ongoing relationships, we can offer fixed pricing contracts for a period. While we don’t list public prices, we are transparent in our quotes so you see exactly what you’re paying for each product.

Getting set up is easy. Simply send us your business details (company name, address, ABN, etc.) and banking info. We will send you the Account Opening forms. After we conduct a trade reference check and agree on payment terms, your account will be activated. Once your account is live, you can place orders quickly without any lengthy red tape. Our goal is to onboard you smoothly and start supplying your business without any headaches.

We do our best to prevent this through planning and multiple suppliers. If something does become temporarily unavailable, we’ll notify you as soon as possible and suggest alternatives (maybe a similar ingredient or an alternate size). Often, a small recipe tweak can use a comparable product. Plus, our R&D team can help fast-track the development of a substitute if needed.

Since ingredients are perishable goods, we generally don’t accept returns unless there is a quality issue on our side. If you receive damage or find a defect, we handle it case-by-case (usually replacement or credit). In normal circumstances, sales are final once shipped (again, we focus on prevention through our quality control).

Yes, if it’s before production or shipment, especially with stock coming from overseas against a purchase order issued or commitment by the customers. Once ingredients are processed or en route, it’s difficult to change. Please notify us as early as possible if quantities or specifications need adjustment; we’ll do our best, as long as we haven’t already booked or produced your order. Open communication helps avoid last-minute changes.

All products are shipped fresh and inspected before leaving our warehouse. We check expiration/sell-by dates to ensure you have a maximum shelf life on arrival. For example, our tomato paste often has 18-24 months remaining when it ships. We also recommend “First IN, First Out” (FIFO) practices when using our stocks to keep your kitchen fresh.

We use food-grade industrial packaging. Our tomatoes and sauces are in aseptic bags and cans, starches and powders in bags, and spices in multi-layer kraft or foil bags inside boxes. All materials meet food safety regulations. If you have specific packaging material requests (e.g., all-poly lining), we can often accommodate those too.

Knoxx maintains climate-controlled warehousing for sensitive items (like spice powders or pastes) and dry storage for bulk staples. We manage stock rotation to ensure the oldest stock goes out first. If you require bonded or quarantine storage (for your own needs), let us know; we have options. In general, leave the storage to us; we’ll keep everything in top condition.

Every consignment from overseas includes packing lists, CoAs, certificates of analysis, and any requested certificates (e.g., organic, Halal). We can also provide a Certificate of Origin if needed. This documentation travels with the cargo so that your receiving team has everything needed for verification and compliance.

We quote prices in AUD plus GST if applicable.

Yes. If you have multiple manufacturing or distribution sites, we can coordinate shipments accordingly.

We’re steadily improving our environmental impact. For example, we optimise shipments to reduce space (thus fuel) and recycle packaging materials where possible. We also pursue suppliers who farm responsibly. While our main mission is quality and service, sustainability is part of that mix, a hot topic for many of our customers.

Commodity prices (like rice, onions, ginger, etc.) can fluctuate globally. We strive to lock in pricing with suppliers, but sometimes costs rise. If a price increase is needed, we provide advance notice and justification. For contractual customers, we often cap increases to pre-agreed formulas or periods. We know stability is important, so we give you as much heads-up as possible.

Your first point of contact is your account manager. They’ll either resolve it or escalate it to the right person. For example, our logistics manager handles shipping issues, and our finance team handles invoices. We pride ourselves on quick problem-solving; just tell us the issue, and we’ll get it sorted.

Every lot is checked against the specifications (this includes checking Brix for tomato paste, moisture for rice, colour/flavour for spices, etc.). We use calibrated equipment and trained QC staff for this. If an ingredient batch is slightly off, we either adjust it (e.g., blending lots) or reject it. This way, you get the same reliable product each time.

Absolutely. Many customers set up a regular delivery schedule (e.g., monthly or quarterly). We can forecast with you and lock in slots. This makes production planning easier for both sides. Standing orders also help us keep stock dedicated to you and sometimes even secure better pricing from suppliers.

We appreciate long-term partnerships, but don’t have a formal program. Instead, we reward loyalty through service and pricing (e.g., frequent buyers often have negotiable terms or credits). Referring another company doesn’t get us a legal kickback, but it does build goodwill, and we’ll gladly extend our thanks and best service to any friend of yours!

Kooka is a chatbot and ingredient guru! She was named after the kookaburra (the laughing Australian bird). She likes to bring a smile while she helps answer your questions. Think of Kooka as your friendly guide to understanding what Knoxx Foods does.

Knoxx Foods is an Australian company that supplies ingredients in bulk to food manufacturers and chefs. We don’t sell retail groceries; instead, we sell large quantities to companies that then make the foods you buy in stores. So, if you’re looking to make a 1,000-litre soup factory-style, we’ve got your ingredients!

Yes! Most of what we sell is plant-based; think tomatoes, rice, veggies, spices, starches, and pasta, many of which are inherently vegan/vegetarian. We do not deal in meat or dairy ingredients. So if you’re cooking up something veggie, odds are our ingredients will fit the bill. 🌱✨

We’re based in Sydney, Australia. But our work (and ingredients) can travel all over, across Australia and even back to markets overseas! Right now, I can chat with you from our “digital office” online.

Knoxx is just our brand name; it comes from a city called Knox in Victoria, Australia. It doesn’t have a hidden meaning like “double X marks the spot.” (Though it does look cool with the twin X’s, doesn’t it?) We chose Knoxx to stand out as a modern, strong-sounding name reflecting an Australian company that’s serious about food supply.

Haha, we get asked that a lot! Think of the XX as a salute to extra quality, double ‘X’ for double excellence. In reality, it’s a branding choice to sound distinctive and memorable.

Not directly, no. We’re B2B (business-to-business), which means we sell in very large quantities for food production. If you’re a home cook, you’d have better luck buying products made by the manufacturers we supply (for example, a jar of pasta sauce or a bag of rice at the supermarket). We handle the ingredient side of the journey, not the retail side.

Knoxx Foods has grown over 10+ years in the industry. It was founded as part of the Knoxx Business Group to import quality ingredients for Aussie businesses. So, we’ve been around long enough to know our stuff, but we keep things fresh and innovative. (We’d have to check with our founders for a birthday party date!)

The kookaburra is a cheeky Aussie bird known for its laugh. We wanted Kooka to be friendly and helpful, kind of like a guide who might crack a joke or two! So Kooka’s avatar (and name) is inspired by that bird, to represent our Aussie roots and friendly vibe.

Sure thing! I do know a few food jokes. For example, “Why did the tomato turn red? Because it saw the salad dressing!” Got more random questions? I’ll try my best; just remember I’m here to talk about food and ingredients first.

That depends on the product. If an ingredient is organic or specially certified, we’ll say so on the label. For general questions, our items come from farms that meet food safety standards. Please get in touch with our QA department if you have a specific product in mind.

While our brand isn’t on store shelves, we supply ingredients to major food producers. So, some pasta, soup, sauce, or snack you love may start as a Knoxx ingredient. We keep that on the down-low (company secrets and all), but yes, a big family of foods out there has a dash of Knoxx inside.

How about tomatoes? Did you know that our triple-concentrated tomato paste is 3 tomatoes’ worth of flavour squeezed into one? It’s like tomato superpowers in a can! 🍅💪 Or rice: the fancy Arborio rice we import sticks together to make creamy risotto; that’s because of its extra starch. Rice can be pretty neat, right?

Of course! Kooka is great for quick info, but if you need detailed help, we have a team of food pros. You can contact Knoxx Foods via email or phone from our website, and you’ll reach a real human (like a sales rep or food scientist) who can chat with you. We like to keep things personal.

Haha, as a chatbot, I don’t eat at all, but if I did, I think I’d love a mix of our ingredients, like a spicy tomato curry with rice and veggies. Or maybe a pasta Alfredo with extra garlic from our pantry. Whatever’s made with Knoxx stuff, right?

We prefer to specialise in bulk ingredients so we can serve manufacturers effectively. Running retail stores would be a whole different business model (and it’d be a lot of tiny orders instead of a few big ones!). So we stay focused on being the behind-the-scenes supplier. But we think that’s kind of cool too, being the little guys powering your big pantry items.

We love giving back, even if Kooka can’t physically be there. Knoxx has participated in food drives and sponsored industry events. (For example, lots of food companies work with Foodbank and other charities.) If you’re part of a good cause in food, let us know; maybe we can help with ingredients or sponsorship.

We welcome visitors to our offices or warehouse for serious business talks. However, because of liability and HACCP requirements, we ask that you arrange visits in advance by contacting our team. Kooka will give you the info to call or email us, and we can set it up!

Sure, dried veggies are awesome for convenience. For instance, add a handful of dried carrots or onions directly into soups or sauces; they’ll hydrate and add flavour. And dried garlic or chilli can be sprinkled in while cooking to release flavour. A little tip: store dried goods in airtight containers to keep them from clumping (they can absorb moisture from the air). Other than that, just treat them like spices; a little goes a long way.

It stands for “Hazard Analysis and Critical Control Points,” a big system to keep food safe. When I say our ingredients are HACCP-certified, it means we follow strict processes so that the ingredients have no microbial or safety issues. You won’t get food poisoning from our stuff (pinky promise)!

If I had taste buds, I might say garlic or ginger because they make everything yummy. But I’m just a bot, so I love all ingredients equally! I’m more excited to see how THEY shine in your cooking.

Sure! Pick one, and ask away. For example: “What’s tapioca starch?” I’d say: it’s a fine powder from cassava roots, used to thicken sauces; it’s flavourless but makes things nice and silky. Or, “What’s in tomato paste?” Just cooked, concentrated tomatoes. I’ll keep it simple and fun!

It’s just like “knocks” (like the knocking sound), but with a crisp ‘x’ sound at the end. Kooka thinks “No-ks” is pretty easy to remember; no silent X’s here!

Mostly not. We deal only in those products that are not grown in Australia or are not processed here. However, Australia, being a multicultural country, people do need products beyond Australia.

That’s like asking a baker what the most popular cake is! But tomato products and rice are big sellers since they’re used in so many meals. Also, dried onions are a cupboard staple. If it’s a common ingredient in your kitchen, Knoxx probably sells it in bulk.

Alright, here’s one: “If you burn your dinner, just chuck it in the bin and order takeout!” Okay, maybe not the most helpful tip, but humour aside, one real tip is to laugh at cooking mishaps. Even the best chefs have flops sometimes; it’s all part of the learning. And remember: a bit of extra spice never hurts.

Shh... I do have a secret: if a recipe calls for cream, try using coconut milk powder (one of our products) with a little extra water; you’ll get a creamy texture with a hint of coconut flavour. That often works as a vegan-friendly substitute! But promise not to tell anyone.

Formulations for babies often require extra care (low salt, super fine puree). We can provide mild, baby-grade spices or recommend techniques, but final baby food recipes should follow pediatric guidelines. In general, our natural ingredients fit into wholesome recipes.

We’d love it! You can send feedback to our team via the website’s contact form or email. (Just mention “Kooka” in your message.) We read all the comments; after all, Kooka wants to learn and improve, too! Your suggestions or any corrections help me become the perfect chatbot chef-helper.

Yes, we maintain sufficient inventory across our entire product range. We also have additional containers "on the water" to ensure a continuous supply and consistently top up our warehouse levels.

We build safety buffers into our stock levels to ensure that bulk users, such as ready-meal manufacturers, are never kept waiting for their orders. This proactive approach helps us maintain a reliable supply chain.

For smaller, urgent orders, we can usually release stock immediately.

For larger volumes, we follow a collaborative schedule. This process typically involves sharing full specification sheets (PIFs), supplying samples, and providing a trial batch.

Once you raise advance purchase orders, we align incoming shipments so that the product arrives just when you need it. Our procurement team tracks each container throughout transit and sends you regular estimated time of arrival (ETA) updates, allowing you to pre-plan your production with confidence.

We have Koh Koh long grain parboiled rice and Buono Riso Risotto rice which are also Sella.

Technically all the rices in the world can be parboiled which is another name of Sella.

The whole charm of Thai Jasmine white fragrant rice is that it sticky rice. In fact they have a very popular dish that is called Mango Sticky rice.

The whole charm of Risotto rice is to have Risotto rice which is more starchy dish. Thats why our Buono Riso rice in parboiled form is not very popular.

Buy wholesale bulk rice from Knoxx Foods—your B2B supplier for Australia-wide delivery to Sydney, Brisbane, Melbourne, Adelaide, Perth and Canberra. We source and supply Basmati, Jasmine, Arborio and parboiled rice in foodservice and industrial packs, with HACCP-led QA, specs and COAs on request.

Knoxx Foods supplies Thai rice (Jasmine/Fragrant) in bulk to Sydney, Brisbane, Melbourne, Adelaide, Perth and Canberra. Choose foodservice (5–10 kg) or bulk 20–25 kg formats, backed by HACCP compliance, traceability and reliable Australia-wide logistics.

For bulk Basmati rice, partner with Knoxx Foods. We deliver to all major Australian cities, offering premium grades for manufacturers, co-packers and foodservice groups, with contract options, price holds (subject to terms) and HACCP-driven quality.

Knoxx Foods supplies processed tomato ingredients—tomato paste, purée, crushed/diced—to Sydney, Brisbane, Melbourne, Adelaide, Perth and Canberra. We support B2B production with consistent Brix/viscosity, spec sheets/COAs, and national delivery.

Source native and modified starches (e.g., corn, tapioca, potato) from Knoxx Foods. We ship Australia-wide to the major cities with HACCP documentation and technical guidance on viscosity, gel strength and clean-label alternatives.

Knoxx Foods supplies dehydrated garlic (granules, powder, minced) and garlic pastes for commercial kitchens and manufacturers in Sydney, Brisbane, Melbourne, Adelaide, Perth and Canberra. Expect consistent flavour, controlled moisture, and HACCP-compliant supply.

Choose Knoxx Foods for coconut milk, cream and desiccated coconut in bulk/foodservice packs. We service all major Australian cities, ensuring HACCP compliance, stable fat levels and reliable, Australia-wide delivery.

Knoxx Foods delivers potato starch to Sydney, Brisbane, Melbourne, Adelaide, Perth and Canberra. Ideal for clean-label thickening, gluten-free baking and crisp coatings, supplied with specs, COAs and national logistics support.

Basmati rice offers distinct aroma, long grains and low stickiness, delivering premium texture in ready meals, biryanis and foodservice dishes. It holds up well after reheating, supports consistent portioning, and is available in bulk formats from Knoxx Foods for B2B production.

Potato starch provides high viscosity, neutral flavour and clear gels, making it ideal for soups, sauces, bakery, gluten-free and coating systems. Knoxx Foods supplies grades tailored to thickening, binding and crisping, with HACCP documentation and technical support.

Get custom ingredient solutions from Knoxx Foods—private-label and contract manufacturing for seasoning/spice blends and selected dry goods. We service all major cities with R&D support, trials, scale-up, compliant labelling and Australia-wide distribution.

HACCP controls food safety risks from end-to-end—protecting brands and consumers. As a HACCP-led B2B supplier, Knoxx Foods maintains traceability, specifications, COAs and vetted sites, helping manufacturers and foodservice teams meet audit and compliance requirements.

Knoxx Foods provides technical support for ingredient selection, specs and blend formulation across Sydney, Brisbane, Melbourne, Adelaide, Perth and Canberra. Share your target granulation, Brix/viscosity, moisture, functional starch goals and we’ll recommend the right solution, samples and MOQs.

Brix is the measurement of total soluble solids in tomato paste, indicating the level of natural sugars, acids, and tomato solids. It matters because it directly affects flavour, texture, quality, and processing performance in both commercial kitchens and manufacturing environments.

For most food-service applications, 28–30° Brix provides balanced sweetness and versatility. Premium applications—such as sauces requiring a rich, concentrated tomato flavour—often use 36–38° Brix paste.

A refractometer is used to measure how light bends through a diluted tomato paste solution. This gives an accurate Brix reading, helping manufacturers ensure batch consistency and alignment with specifications.

Yes. Sugar and salt can be added to raise the soluble solids level, which increases Brix without increasing actual tomato concentration. This is why checking ingredient labels is essential to avoid paying premium prices for artificially inflated products.

Not necessarily. While higher natural Brix usually indicates fuller flavour and better yield, buyers should ensure that the Brix comes from tomatoes, not added sugar or salt. Genuine high-Brix paste contains only tomato solids and delivers superior performance without artificial enhancement.