Food Innovation & Sustainability | Chef Tawnya Bahr | Passion to Profession: Chef's Edition | Episode 8

In this episode, we sit down with Chef Tawnya Bahr, a highly respected food expert, Group Executive Chef, and co-founder of Straight To The Source. With over 27 years of experience, Tawnya shares her journey in the food industry, her dedication to supporting Australian farmers, and her insights on food innovation and sustainability.

Discover how Chef Tawnya's passion for healthy eating, mentorship, and connecting consumers with primary producers is shaping the future of the food industry.

In this must-watch video, Chef Tawnya discusses:

• 05:52 - 07:42 - From Fast Food to International Business!

• 08:37 - 09:44 - Love and Career - Moving to Australia!

• 09:45 - 11:19 - From Software to Condiments: Business Transformations!

• 15:40 - 16:56 - Balancing Business and Health: Breast Cancer Journey!

• 20:06 - 21:29 - Culinary School as an Adult!

• 22:34 - 23:58 - Straight to the Source - Connecting Chefs with Farmers!

• 27:19 - 29:11 - Designing Healthy Meals for Kids!

• 33:35 - 34:39 - How Sustainability Shapes Our Menus!

• 34:40 - 36:08 - The Food Industry's Role in Protecting the Environment!

• 37:20 - 38:53 - Finding Mentors in a 27-year Journey!

• 38:53 - 40:43 - Supporting Women in a Male-Dominated Industry!

• 46:28 - 47:32 - Advice for Younge Chef's Starting Out!

• 48:37 - 49:43 - Staying Motivated in the Culinary Industry!

o watch short clips and listen to Audio Podcast here 👇🏼

Instagram: https://www.instagram.com/knoxx_foods/

Facebook: https://www.facebook.com/knoxxfoods/

LinkedIn: https://www.linkedin.com/company/knoxx-foods/

Spotify: https://open.spotify.com/show/5yiYXR4FjTfLLjCqq07jQJ?si=16ac17949f0342fb&nd=1&dlsi=8323a896d26a4241

Apple Podcasts: https://podcasts.apple.com/au/podcast/passion-to-profession-chefs-edition/id1788424868